Celeriac is the solid root of the celery plant. The tuber partly grows underground and therefore deviates from its family members: the celery leaf and celery. The tuber is brownish yellow in colour while the pulp is lighter and has a mild, spicy taste. The tuber is especially important for growth, but you can also eat the leaves, in a soup for example. Often, celeriac is sold in early spring with some foliage.
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